Chicken breast, artichokes hearts, fresh spinach, milk, organic low sodium broth, brown rice and quinoa.
Organic grass fed beef cooked with red peppers, sauteed onions, kale, hard boiled eggs, yellow corn, organic brown rice, organic quinoa and craisins and fresh spring mix salad and fresh house-made chimichurri.
Wild Sockeye Salmon, goat cheese, avocado, capers, red onion over a multigrain toast topped with extra virgin olive oil, salt and pepper