Organic french lentils, fresh tomatoes, fresh spinach, organic carrot, fresh celery, organic veg. broth and fresh thyme. (GF)
Fresh Cucumber, avocados, garlic, fresh dill, Greek yogurt, olive oil and sea salt.
Swiss, provolone, mozzarela and aged cheddar on a multigrain, with oregano and California organic olive oil infused with Valencia Perigords black truffles served with spring mix side salad and roasted sweet potatoes.
Five ounces of Wild Norwegian Sockeye Salmon salad with Kale, avocado, organic brown rice and quinoa, almonds, red cabbage, roasted sweet potatoes with house-made apple cider dressing.
Wild Norwegian Salmon, goat cheese, avocado, capers, red onion over a multigrain toast topped with extra virgin olive oil, salt and pepper. Choice of cage-free hard boiled or poached egg.