Organic and local by Awaken Kombucha.
Roasted squash, coconut milk, ginger, curry, apples, brown rice and quinoa.
Fresh Cucumber, avocados, garlic, fresh dill, Greek yogurt, olive oil and sea salt.
Vine ripe tomato stuffed with our house-made tuna salad (Skipjack light tuna MSC certified and dolphin safe) over mixed greens salad, with hard boiled egg, avocado and roasted sweet potato.
Wild Norwegian Salmon, goat cheese, avocado, capers, red onion over a multigrain toast topped with extra virgin olive oil, salt and pepper. Choice of cage-free hard boiled or poached egg.