Certified Angus Beef with house made chimichurri over baby mixed green salad, carrots, red cabbage and baked sweet potato with balsamic vinegar and extra virgin olive oil. Just amazing!
Itialian proscitto, spring mix, french Brie cheesee, red onion and mayo pesto on multigrain bread. Comes with side of mixed greens salad with olive oil and balsamic vinegar.
Organic-chickpea-miso, organic black-eyed peas-tempeh, green peas, corn, sweet potatoes, yellow bell pepper, red bell pepper, green bell pepper, fresh garlic, onions, and olive oil.
Wild Norwegian Salmon, goat cheese, avocado, capers, red onion over a multigrain toast topped with extra virgin olive oil, salt and pepper. Choice of cage-free hard boiled or poached egg.
MSC certified Skipjack tuna, fresh tomatoes, fresh bell peppers, yellow onion, carrots and organic eggs. Our tuna empanadas are baked.