Swiss, provolone, mozzarela and aged cheddar on a multigrain, with oregano and California organic olive oil infused with Valencia Perigords black truffles served with spring mix side salad and roasted sweet potatoes.
Organic-chickpea-miso, organic black-eyed peas-tempeh, green peas, corn, sweet potatoes, yellow bell pepper, red bell pepper, green bell pepper, fresh garlic, onions, and olive oil.
Wild Norwegian Salmon, goat cheese, avocado, capers, red onion over a multigrain toast topped with extra virgin olive oil, salt and pepper. Choice of cage-free hard boiled or poached egg.
Kale / spinach, pomegranate, red apple, raspberries, roasted almonds, pistachios, almonds, pecans, hazelnuts, feta cheese and organic turkey.
House made recipe made with multigrain flour and low sugar