Chicken breast, artichokes hearts, fresh spinach, milk, organic low sodium broth, brown rice and quinoa.
Vine ripe tomato stuffed with our house-made tuna salad (Skipjack light tuna MSC certified and dolphin safe) over mixed greens salad, with hard boiled egg, avocado and roasted sweet potato.
Itialian proscitto, spring mix, french Brie cheesee, red onion and mayo pesto on multigrain bread. Comes with side of mixed greens salad with olive oil and balsamic vinegar.
Wild Norwegian Salmon, goat cheese, avocado, capers, red onion over a multigrain toast topped with extra virgin olive oil, salt and pepper. Choice of cage-free hard boiled or poached egg.