Organic and local by Awaken Kombucha.
Fresh tomatoes, smoked paprika, galic, yellow onions, fresh thyme, organic brown rice and quinoa.
Sashimi grade Ahi tuna over organic baby spring mix topped with kalamata olives, capers, asparagus, hard boiled eggs, sweet potatoes and house made Nicoise dressing.
Organic-chickpea-miso, organic black-eyed peas-tempeh, green peas, corn, sweet potatoes, yellow bell pepper, red bell pepper, green bell pepper, fresh garlic, onions, and olive oil.
Wild Norwegian Salmon, goat cheese, avocado, capers, red onion over a multigrain toast topped with extra virgin olive oil, salt and pepper. Choice of cage-free hard boiled or poached egg.