Lunch Specials
Organic French lentils spinach soup
Organic french lentils, fresh tomatoes, fresh spinach, organic carrot, fresh celery, organic veg. broth and fresh thyme. (GF)
Lentil soup cup 8oz: $6.40 Lentil soup bowl 16oz: $9.84 
Avocado dill Gazpacho (cold soup)
Fresh Cucumber, avocados, garlic, fresh dill, Greek yogurt, olive oil and sea salt.
Cucumber Avocado soup 8oz cup: $6.40 Cucumber Avocado soup Bowl 16oz: $9.84 
Four cheese Panini with organic black truffle olive oil
Swiss, provolone, mozzarela and aged cheddar on a multigrain, with oregano and California organic olive oil infused with Valencia Perigords black truffles served with spring mix side salad and roasted sweet potatoes.
Truffle cheese w/ side salad: $13.55 
Wild Norwegian Sockeye Salmon with Kale
Five ounces of Wild Norwegian Sockeye Salmon salad with Kale, avocado, organic brown rice and quinoa, almonds, red cabbage, roasted sweet potatoes with house-made apple cider dressing.
Sockeye Salmon Salad: $16.00 
Norwegian Salmon Toast
Wild Norwegian Salmon, goat cheese, avocado, capers, red onion over a multigrain toast topped with extra virgin olive oil, salt and pepper. Choice of cage-free hard boiled or poached egg.
No egg: $10.99 Add 1 cage free Hard boiled or Pouched egg: $12.15 