Lunch Specials
Spring Minestrone
Fresh fennel, spinach, onion, garlic, navy beans, organic brown rice and quinoa, asparagus, tarragon and organic broth
Spring minestrone cup 8oz: $6.08 Spring minestrone bowl 16oz: $9.89 
Four cheese Panini with organic black truffle olive oil
Swiss, provolone, mozzarela and aged cheddar on a multigrain, with oregano and California organic olive oil infused with Valencia Perigords black truffles served with spring mix side salad and roasted sweet potatoes.
Truffle cheese w/ side salad: $13.55 
Norwegian Salmon Toast
Wild Norwegian Salmon, goat cheese, avocado, capers, red onion over a multigrain toast topped with extra virgin olive oil, salt and pepper. Choice of cage-free hard boiled or poached egg.
No egg: $10.99 Add 1 cage free Hard boiled or Pouched egg: $12.15 