Lunch Specials
Spring Minestrone
Fresh fennel, spinach, onion, garlic, navy beans, organic brown rice and quinoa, asparagus, tarragon and organic broth
Spring minestrone cup 8oz: $7.90 Spring minestrone bowl 16oz: $10.50 
Organic French lentils spinach soup
Organic french lentils, fresh tomatoes, fresh spinach, organic carrot, fresh celery, organic veg. broth and fresh thyme. (GF)
Lentil soup cup 8oz: $6.40 Lentil soup bowl 16oz: $9.84 
Prosciutto Brie panini w/ salad
Itialian proscitto, spring mix, french Brie cheesee, red onion and mayo pesto on multigrain bread. Comes with side of mixed greens salad with olive oil and balsamic vinegar.
Prosciutto arugula brie special: $16.00 
House-made plant based Burger
House-made plant based vegan burger is made with very simple ingredients, easy to read and easy to pronounce. >organic black beans >Brown rice and quinoa >tahini >walnuts >oats >pumpkin seeds >red onion >fresh beets >fresh squeezed lime juice >flax seeds Comes with avocado, tomato, red onion, fresh chimichurri on whole wheat burger bun , spring mix and baked sweet potato fries. Pairs great with Red stripe or Palm beer.
$13.55 
Norwegian Salmon Toast
Wild Norwegian Salmon, goat cheese, avocado, capers, red onion over a multigrain toast topped with extra virgin olive oil, salt and pepper. Choice of cage-free hard boiled or poached egg.
No egg: $10.99 Add 1 cage free Hard boiled or Pouched egg: $12.15 
The Burger Bowl
House-made vegan burger is made with very simple ingredients, easy to read and easy to pronounce. >organic black beans >Brown rice and quinoa >tahini >walnuts >oats >pumpkin seeds >red onion >fresh beets >fresh squeezed lime juice >flax seeds Comes with avocado, tomato, fresh chimichurri, a spring mix salad (carrots, cabbage with olive oil and balsamic dressing) and baked sweet, brown rice and quinoa.
$16.00 