Organic brown, organic Quinoa, organic spring mix, organic carrots, red cabbage, organic edamame, pumpkin and flax seeds and rosted sweet potato. Dresing: Extra virgin olive oil and balsamic vinegar.
Chopped kale, spinach, organic carrots, red cabbage, cranberries, feta cheese, pumpkin and flax seeds and rosted sweet potato. Dressing: House-made apple cider.
1 or 2 free range pouched eggs, avocado, organic brown rice, organic quinoa, organic kale / spinach, feta cheese
1 or 2 free range poached eggs + avocado + organic kale/spinach over organic brown rice and Quinoa, feta cheese and house-made ranchero salsa.
1 or 2 poached eggs + avocado + kale/spinach over a multigrain toast